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Cheese And Potato Hot Pot Recipe
|Butter/Margarine||2 Ounce (50 Gram)|
|Plain flour||2 Ounce (50 Gram)|
|Milk||1 Pint (600 Milliliter)|
|Onions||6 Ounce, finely chopped (175 Gram)|
|Grated cheddar cheese||4 Ounce (100 Gram)|
|Thinly sliced potatoes||1 1⁄2 Pound (2 Kilogram)|
Calories 326 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 48.6 mg
Sodium 223.9 mg9.3%
Total Carbohydrates 36 g11.8%
Dietary Fiber 3.3 g13%
Sugars 6.3 g
Protein 10 g20.7%
Vitamin A 11.8% Vitamin C 40.7%
Calcium 25% Iron 5.9%
*Based on a 2000 Calorie diet
2. Gradually add the milk, beating to a smooth consistency each time, bring to the boil, add the pepper and onions and cook for a few minutes.
3. Stir in 75 g/3 oz of the cheese.
4. Using a well-buttered 1.25-litre/2-pint ovenproof dish, layer the potatoes and sauce alternately, ending with a layer of sauce; sprinkle with remaining cheese.
5. Bake covered with foil in a moderately hot oven (190°C, 375°F, Gas Mark 5) for 1 1/2 hours.