Cheese And Potato Hot Pot Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Ounce (50 Gram)
 Plain flour2 Ounce (50 Gram)
 Marmite2 Teaspoon
 Milk1 Pint (600 Milliliter)
 Pepper To Taste
 Onions6 Ounce, finely chopped (175 Gram)
 Grated cheddar cheese4 Ounce (100 Gram)
 Thinly sliced potatoes1 1⁄2 Pound (2 Kilogram)

Nutrition Facts

Serving size

Calories 326 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 48.6 mg

Sodium 223.9 mg9.3%

Total Carbohydrates 36 g11.8%

Dietary Fiber 3.3 g13%

Sugars 6.3 g

Protein 10 g20.7%

Vitamin A 11.8% Vitamin C 40.7%

Calcium 25% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

1. Make a sauce by melting the butter or margarine; add the flour and Marmite. Stir to dissolve.
2. Gradually add the milk, beating to a smooth consistency each time, bring to the boil, add the pepper and onions and cook for a few minutes.
3. Stir in 75 g/3 oz of the cheese.
4. Using a well-buttered 1.25-litre/2-pint ovenproof dish, layer the potatoes and sauce alternately, ending with a layer of sauce; sprinkle with remaining cheese.
5. Bake covered with foil in a moderately hot oven (190°C, 375°F, Gas Mark 5) for 1 1/2 hours.
Quantcast