Cheese And Potato Bake Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| 2-lb. bag frozen hash browns | ||
| 10 3/4-oz. can cheddar cheese soup | ||
| Cream of chicken soup | 10 3/4 Ounce | |
| Milk | 1 Cup (16 tbs) | |
| 2.8-oz. can French-fried onion rings | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
MAKING
1) In a slow cooker, combine together the hash browns, soups and milk. Mix properly.
2) With half can of the onion rings, top the mixture.
3) Cover the cooker and cook over low heat for 6 to 8 hours.
4) Sprinkle cheddar cheese all over as well as the remaining onion rings about 60 minutes before serving.
SERVING
5) Serve as preferred.
1) In a slow cooker, combine together the hash browns, soups and milk. Mix properly.
2) With half can of the onion rings, top the mixture.
3) Cover the cooker and cook over low heat for 6 to 8 hours.
4) Sprinkle cheddar cheese all over as well as the remaining onion rings about 60 minutes before serving.
SERVING
5) Serve as preferred.
Chef
