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Cheese And Potato Bake Recipe
|Frozen hash browns||2 Pound (1 Bag)|
|Canned cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Canned cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|French fried onion rings||2 3⁄4 Ounce (1 Can)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Calories 232 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 17.6 mg
Sodium 619.2 mg25.8%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.8 g7.4%
Sugars 2.2 g
Protein 7 g13.7%
Vitamin A 9% Vitamin C 15.7%
Calcium 12.8% Iron 9%
*Based on a 2000 Calorie diet
1) In a slow cooker, combine together the hash browns, soups and milk. Mix properly.
2) With half can of the onion rings, top the mixture.
3) Cover the cooker and cook over low heat for 6 to 8 hours.
4) Sprinkle cheddar cheese all over as well as the remaining onion rings about 60 minutes before serving.
5) Serve as preferred.