Cheese And Pepper Muffins Recipe
Cheese And Pepper Muffins has a luscious taste. Cheese And Pepper Muffins get its desired taste from cornmeal mixed in flour, eggs and cheese flavored by red pepper. Cheese And Pepper Muffins is loved by many people around the world.
Ingredients
2 1/2 cups all purpose flour
1/4 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon red pepper
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/4 cup finely chopped onion
3 tablespoons finely chopped green pepper
1 (2 ounce) jar diced pimiento, drained
2 eggs, beaten
1 1/2 cups milk
1/4 cup vegetable oil
Directions
Combine first 10 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove from pans immediately
Combine eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove from pans immediately
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