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Cheese And Onion Soup Recipe
|Minced onion||1⁄2 Cup (8 tbs)|
|Unbleached flour||3 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Cayenne pepper||1 Pinch|
|Black pepper||1⁄4 Teaspoon|
|Ground sage||1⁄4 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Half and half cream||1 Cup (16 tbs)|
|Sharp cheddar cheese||2 Cup (32 tbs), freshly shredded|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||3 Drop|
|Minced fresh parsley||3 Tablespoon|
|Whipped cream||1 Cup (16 tbs)|
|Minced fresh chives||1 Teaspoon|
Serving size: Complete recipe
Calories 3738 Calories from Fat 2315
% Daily Value*
Total Fat 272 g417.9%
Saturated Fat 165.3 g826.3%
Trans Fat 0 g
Cholesterol 924.7 mg
Sodium 3115.6 mg129.8%
Total Carbohydrates 180 g60.1%
Dietary Fiber 4.8 g19.1%
Sugars 50.5 g
Protein 108 g216%
Vitamin A 236% Vitamin C 113.7%
Calcium 332.1% Iron 37.9%
*Based on a 2000 Calorie diet
Add flour and seasonings, cook, stirring, 3 minutes and gradually add milk and cream.
Cook and stir until smooth and thickened.
Add cheese and stir until melted.
Season with Worcestershire, Tabasco and parsley, and adjust to taste.
Garnish with dollops of whipped cream and sprinkle with chives.