Cheese And Onion Rolls Recipe
Ingredients
| Onion | 1 Small | |
| 15g/ 1/2 0z butter | ||
| 50g/2 oz cheese | ||
| Dried yeast | 1 Tablespoon | |
| 150 ml/ 1/4 pint warm milk | ||
| 225g/8 oz plain flour | ||
| Salt | 1 Pinch | |
| Mustard powder | 1 Teaspoon | |
| Beaten egg to glaze | ||
Directions
Peel and quarter the onion, and chop finely, using the double-bladed chopping knife.
Saute the onion in the butter until soft.
Grate the cheese, using the grating disc.
Sprinkle the dried yeast onto the milk and leave in a warm place until frothy.
Place the flour and seasonings in the bowl with the cooked onion and grated cheese.
Pour the yeast mixture through the feed tube and mix, using the double-bladed chopping knife, to form a dough.
Cover and leave in a warm place until doubled in size - about 1 hour.
Turn onto a floured board and knead lightly.
Divide into eight portions and shape into long rolls.
Place side by side in a greased 1 -kg/2-lb loaf tin, so that the rolls touch each other.
Cover and leave to rise in a warm place for 30 minutes.
Brush with beaten egg, then bake in a moderately hot oven (200 C, 400 F, gas 6) for 20-25 minutes.
Saute the onion in the butter until soft.
Grate the cheese, using the grating disc.
Sprinkle the dried yeast onto the milk and leave in a warm place until frothy.
Place the flour and seasonings in the bowl with the cooked onion and grated cheese.
Pour the yeast mixture through the feed tube and mix, using the double-bladed chopping knife, to form a dough.
Cover and leave in a warm place until doubled in size - about 1 hour.
Turn onto a floured board and knead lightly.
Divide into eight portions and shape into long rolls.
Place side by side in a greased 1 -kg/2-lb loaf tin, so that the rolls touch each other.
Cover and leave to rise in a warm place for 30 minutes.
Brush with beaten egg, then bake in a moderately hot oven (200 C, 400 F, gas 6) for 20-25 minutes.
Chef
