Cheese And Onion Pudding Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings2
Main IngredientInterest Group


 Onions8 Ounce
 Milk1 Pint
 Breadcrumbs6 Ounce
 Cheese4 Ounce, grated
 Salt and pepper1
 Cayenne pepper1
 Parsley1 , chopped


1. Peel and slice the onions thinly and cook slowly in the milk until just tender,
2. Remove from the heat, add the breadcrumbs and beaten eggs and most of the cheese.
3. Season very carefully with salt, pepper and a . little cayenne pepper. .
4. Turn into a greased fireproof dish, sprinkle with the remaining cheese and bake about 20 minutes in a moderate oven (350°F - Gas Mark 4). Sprinkle with chopped parsley.