Cheese and Olive Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mayonnaise2 Tablespoon
 Catsup1 Tablespoon
 Cottage cheese1 Pound
 Chopped stuffed olives1⁄4 Cup (4 tbs)
 Minced green pepper1 Teaspoon
 Crisp water cress1

Directions

1. Blend the mayonnaise and catsup. Beat into the cheese.
2. Add the chopped olives and green pepper. Mix well.
3. Chill 30 minutes or longer before serving.
4. Pile on crisp water cress to serve. Onion in equal quantity may be substituted or used in addition to the green pepper.
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