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Cheese and Oatmeal Snaps Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Quick cooking oats||1 Cup (16 tbs), rolled|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Calories 391 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 69.1 mg
Sodium 328 mg13.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.6 g10.3%
Sugars 0.2 g
Protein 8 g15.6%
Vitamin A 16.1% Vitamin C
Calcium 18.2% Iron 9%
*Based on a 2000 Calorie diet
Add rolled oats; cut in butter; add cheese and milk.
Mix to form a soft dough.
Turn out on lightly floured board; roll thin and cut with small round cookie cutter.
Bake on lightly greased cookie sheets in preheated moderate oven (375° F.) for about 12 minutes, or until browned.
Serve hot with soups or salads.