Cheese And Nut Loaf Recipe
Ingredients
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 387.6 mg16.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.02% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
2. Heat the oil in a skillet and saute the onion until tender. Add the celery and cook for 5 minutes longer.
3. Combine the cashews, walnuts, rice, cottage cheese, chives, sesame seeds, parsley, thyme, salt, and eggs in a large bowl. Stir in the cooked onion mixture.
4. Oil a 9- by 5- by 3-inch loaf pan and dust generously with wheat germ. Turn the cheese-rice-nut mixture into the pan and sprinkle the remaining wheat germ over the surface. Bake for 1 hour.
Chef
