Potato Cups with Cheese And Mustard Filling Recipe
Here's a great potato cups with cheese and mustard filling recipe for your next party menu. This recipe makes for a compelling side dish and is really simple to make. Prepare these potato cups with cheese and mustard filling for your family and friends and watch them getting bowled over with taste.
Ingredients
| Potatoes | 6 | |
| Ham | 3 Tablespoon | |
| Chives | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Cheddar Cheese | 1/4 Cup (16 tbs) |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a bowl, combine all the ingredients except cheese.
8 Spoon into the shells.
9 Top with cheese.
10 Reheat and brown the cheese.
SERVING
11 Serve hot.
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a bowl, combine all the ingredients except cheese.
8 Spoon into the shells.
9 Top with cheese.
10 Reheat and brown the cheese.
SERVING
11 Serve hot.
Chef
