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Potato Cups with Cheese And Mustard Filling Recipe
|Ham||45 Milliliter, diced (3 Tablespoon)|
|Fresh chives||15 Milliliter (1 Tablespoon)|
|Prepared mustard||2 Teaspoon (10 Milliliter)|
|Strong cheddar cheese||60 Milliliter, grated (1/4 Cup)|
Calories 206 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 15.7 mg
Sodium 97.5 mg4.1%
Total Carbohydrates 37 g12.4%
Dietary Fiber 4.5 g18.1%
Sugars 1.7 g
Protein 8 g16.7%
Vitamin A 4.3% Vitamin C 68.1%
Calcium 10.1% Iron 9.7%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a bowl, combine all the ingredients except cheese.
8 Spoon into the shells.
9 Top with cheese.
10 Reheat and brown the cheese.
11 Serve hot.