Cheese And Mushroom Souffle Recipe
This is a delicious cheese and mushroom souffle which will make you keep asking for more! How long will you deprive yourself of cheese and mushroom souffle. Go ahead and try it now.
Summary
CuisineAmerican
Ingredients
1 can condensed mushroom soup
4 egg yolks, beaten
1 package (8 oz.) nippy-spreading cheese, diced
1/2 teaspoon salt
Dash of white pepper
4 egg whites, stiffly beaten
1/4 cup slivered blanched almonds
Directions
Heat soup in double boiler.
Add small amount of hot soup to egg yolks, add to remaining hot mixture.
Cook 2 minutes.
Add cheese.
Stir to melt.
Season to taste.
Fold in egg whites.
Pour into ungreased 1 1/2 quart baking dish.
Sprinkle with almonds.
Bake in 325° oven until inserted knife comes out clean, about 1 hour.
Add small amount of hot soup to egg yolks, add to remaining hot mixture.
Cook 2 minutes.
Add cheese.
Stir to melt.
Season to taste.
Fold in egg whites.
Pour into ungreased 1 1/2 quart baking dish.
Sprinkle with almonds.
Bake in 325° oven until inserted knife comes out clean, about 1 hour.
