Cheese And Marrow Savory Recipe
Cheese And Marrow Savory has a superior taste. The cheese and flour gives the Cheese And Marrow Savory an excellent taste. Cheese And Marrow Savory is inspired by restaurants universally.
Ingredients
1 or 2 young marrows
1 oz. butter
4 tomatoes
Seasoning
8 oz. grated cheese
1 level tablespoon flour
1/2 gill water
Directions
Slice marrow into rings.
Take out seeds but do not remove peel if very young.
Sprinkle with salt.
Steam over boiling water until tender.
Meanwhile, fry sliced tomatoes in butter.
Blend flour with water, add to tomato mixture and cook until thick, but smooth.
Stir in 6 oz. cheese and seasoning.
Arrange marrow rings on dish, cover with cheese mixture.
Sprinkle with grated cheese and brown under grill or in oven.
Take out seeds but do not remove peel if very young.
Sprinkle with salt.
Steam over boiling water until tender.
Meanwhile, fry sliced tomatoes in butter.
Blend flour with water, add to tomato mixture and cook until thick, but smooth.
Stir in 6 oz. cheese and seasoning.
Arrange marrow rings on dish, cover with cheese mixture.
Sprinkle with grated cheese and brown under grill or in oven.
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