Cheese And Kipper Flan Recipe
Ingredients
| 100 g/4 oz shortcrust pastry | ||
| Eggs | 2 | |
| 150 ml / 1/4 pint milk | ||
| 100 g/4 oz cheese, grated | ||
| 225 g/8 oz kipper fillets, flaked | ||
| Pepper | 1 | |
Directions
Roll out the dough and use to line a 20 cm/8 inch flan tin.
Beat together the eggs and milk, then mix in the cheese, kippers and pepper.
Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the filling is set and golden brown.
Beat together the eggs and milk, then mix in the cheese, kippers and pepper.
Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the filling is set and golden brown.
Chef
