Cheese And Herb Bread Recipe
Ingredients
| Baguette | 1 | |
| Butter | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), finley sliced | |
| Tarragon | 1/2 Teaspoon, chopped | |
| Oregano | 1/2 Teaspoon, chopped | |
| Chervil | 1/2 Teaspoon, chopped | |
| Basil | 1/2 Teaspoon, chopped | |
| Parsley | 1 Teaspoon, chopped | |
| Cheese | 4 Ounce |
Directions
– Preheat oven to 350 °F (175 °C).
– Slice baguette every 3/4 inch (2 cm) without cutting completely.
– In a skillet, melt butter and saute garlic and herbs. Set aside.
– Cut cheese into about 20 slices.
– Coat one slice of baguette with herb butter. Put cheese in next slice, and repeat operation until baguette is completely garnished.
– Wrap baguette in sheet of aluminum foil and bake for about 15 minutes.
– Slice baguette every 3/4 inch (2 cm) without cutting completely.
– In a skillet, melt butter and saute garlic and herbs. Set aside.
– Cut cheese into about 20 slices.
– Coat one slice of baguette with herb butter. Put cheese in next slice, and repeat operation until baguette is completely garnished.
– Wrap baguette in sheet of aluminum foil and bake for about 15 minutes.
Chef
