Cheese And Ham Pudding Recipe
Ingredients
| Breadcrumbs | 2 Ounce | |
| Chopped ham | 4 Ounce | |
| Garlic/1 onion slice | 1 Clove (5 gm) | |
| Milk | 3⁄4 Pint (For Garnish) | |
| Sliced cooked tomatoes | 1 Cup (16 tbs) | |
| Grated cheese | 3 Ounce | |
| Eggs | 3 | |
| Butter | 1 Ounce | |
| Seasoning | To Taste | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1412 Calories from Fat 780
% Daily Value*
Total Fat 88 g135.2%
Saturated Fat 45 g224.9%
Trans Fat 0 g
Cholesterol 873.1 mg291%
Sodium 3587.9 mg149.5%
Total Carbohydrates 69 g23.1%
Dietary Fiber 3.6 g14.6%
Sugars 29.5 g
Protein 90 g179%
Vitamin A 92.4% Vitamin C 127.1%
Calcium 158.6% Iron 51.9%
*Based on a 2000 Calorie diet
Directions
Put the milk into a saucepan, heat with the crumbs and butter, add cheese, ham, seasoning.
Add beaten eggs.
Pour into baking dish and cook for approximately 35 minutes in centre of moderate oven (375 °F.-Gas Mark 4) until golden brown and firm.
Quickly arrange garnish on top as this pudding is inclined to sink slightly.
Chef
