Cheese And Ham Pudding Recipe
Cheese And Ham Pudding has a scorching taste. The ham and cheese gives the Cheese And Ham Pudding a bracing taste. Cheese And Ham Pudding is inspired by restaurants internationally.
Ingredients
2 oz. breadcrumbs
3-4 oz. chopped ham
Clove garlic or slice onion
3/4 pint milk to garnish
Sliced cooked tomatoes
2-3 oz. grated cheese
3 eggs
1 oz. butter
Seasoning
Chopped parsley
Directions
Rub saucepan with cut clove of garlic or onion.
Put the milk into a saucepan, heat with the crumbs and butter, add cheese, ham, seasoning.
Add beaten eggs.
Pour into baking dish and cook for approximately 35 minutes in centre of moderate oven (375 °F.-Gas Mark 4) until golden brown and firm.
Quickly arrange garnish on top as this pudding is inclined to sink slightly.
Put the milk into a saucepan, heat with the crumbs and butter, add cheese, ham, seasoning.
Add beaten eggs.
Pour into baking dish and cook for approximately 35 minutes in centre of moderate oven (375 °F.-Gas Mark 4) until golden brown and firm.
Quickly arrange garnish on top as this pudding is inclined to sink slightly.
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