Cheese and Garlic Crisps Recipe
Ingredients
| 4 pitta bread rounds | ||
| 125 g/4 oz butter, melted | ||
| Garlic | 3 Clove (5gm), crushed | |
| Basil | 2 Tablespoon, chopped | |
| Parmesan cheese | 4 Tablespoon, grated | |
Directions
1. Split each pitta bread round in half, horizontally, then cut each half into 4 wedges. Place butter, garlic and basil in a bowl and mix to combine.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.
Chef
