Cheese And Fruit Salad Recipe
Ingredients
| Lemon juice | 2 Tablespoon | |
| 1 tbs. medium dry sherry | ||
| Sugar | 1/2 Teaspoon | |
| Generous pinch of cinnamon | ||
| Salt | 1 Pinch | |
| Pinch of freshly ground white pepper | ||
| Walnut oil | 4 Tablespoon | |
| 1/2 lb. young Gouda cheese | ||
| 1/2 lb. red grapes | ||
| Pears | 2 | |
| Walnuts | 2 Ounce | |
| 1/2 head curly lettuce | ||
Directions
Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil.
Remove the rind from the cheese and cut into strips.
Wash, halve and remove the seeds from the grapes.
Quarter, peel and core the pears.
Slice thinly.
Halve the walnuts.
Mix all the prepared ingredients with the marinade and refrigerate 15 minutes.
Separate the leaves of the curly lettuce.
Wash and shake the leaves dry.
Season the cheese and fruit salad to taste before serving and arrange on the lettuce leaves.
Remove the rind from the cheese and cut into strips.
Wash, halve and remove the seeds from the grapes.
Quarter, peel and core the pears.
Slice thinly.
Halve the walnuts.
Mix all the prepared ingredients with the marinade and refrigerate 15 minutes.
Separate the leaves of the curly lettuce.
Wash and shake the leaves dry.
Season the cheese and fruit salad to taste before serving and arrange on the lettuce leaves.
Chef
