Cheese and Fruit Pancake Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 5 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Apples | 1 Can (10oz), drained | |
| Apricot | 1 Can (10oz), drained | |
| Packed brown sugar | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Shredded Swiss cheese | 1 Cup (16 tbs) |
Directions
Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon and nutmeg until hot; stir in walnuts.
Spoon into center of pancake; sprinkle with cheese.
Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan.
Bake uncovered until puffy and golden brown, 20 to 25 minutes.
Heat apples, apricots, brown sugar, cinnamon and nutmeg until hot; stir in walnuts.
Spoon into center of pancake; sprinkle with cheese.
Chef
