Cheese And Filbert Balls Recipe
Ingredients
1 cup (1/4 pound) shredded sharp Cheddar cheese
1/4 cup (4 tablespoons) butter
1/2 cup flour
1/4 teaspoon salt
1 cup ground filberts
1 teaspoon paprika
Directions
Using your hands, mix together the cheese, butter, flour, salt, 1/2 cup of the filberts, and paprika.
When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets.
Chill, then bake in a moderate oven (350°) for 10 minutes, or until lightly browned.
When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets.
Chill, then bake in a moderate oven (350°) for 10 minutes, or until lightly browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
