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Cheese And Date Bread Recipe
|Plain flour||8 Ounce (All Purpose)|
|Baking powder||2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Cheddar cheese||4 Ounce, grated|
|Stoned dates||3 Ounce, pitted, chopped|
|Eggs||2 , beaten|
Serving size: Complete recipe
Calories 2166 Calories from Fat 889
% Daily Value*
Total Fat 101 g156%
Saturated Fat 59.3 g296.5%
Trans Fat 0 g
Cholesterol 676 mg
Sodium 2659.6 mg110.8%
Total Carbohydrates 258 g86.1%
Dietary Fiber 13 g52%
Sugars 61.9 g
Protein 61 g122.7%
Vitamin A 63.6% Vitamin C 1.5%
Calcium 182.6% Iron 34.8%
*Based on a 2000 Calorie diet
Rub in the butter or margarine.
Stir in the grated cheese and chopped dates.
Set aside 2 teaspoons of the beaten egg for brushing.
Combine the remainder with the milk.
Add to the dry ingredients and beat thoroughly.
Spoon the mixture into a greased and floured 1 lb.
Brush with beaten egg.
Bake in the centre of a moderately hot oven, 375°F, Gas Mark 5 for 45 minutes until golden brown and firm to the touch.