Cheese And Date Bread Recipe
Are you looking for a delicious cheese and date bread recipe? The marriage of the amazing flavors of cheese with other ingredients is the secret to this cheese and date bread. Stop ruminating and make this cheese and date bread right now!
Ingredients
8 oz. plain (all-purpose) flour
2 teaspoons baking powder
1 teaspoon dry mustard
1/2 teaspoon salt freshly ground black pepper
2 oz. butter or margarine
4 oz. Cheddar cheese, grated
2-3 oz. stoned (pitted) dates, chopped
2 eggs, beaten
1/4 pint milk
Directions
Sift the flour, baking powder, mustard, salt and pepper into a bowl.
Rub in the butter or margarine.
Stir in the grated cheese and chopped dates.
Set aside 2 teaspoons of the beaten egg for brushing.
Combine the remainder with the milk.
Add to the dry ingredients and beat thoroughly.
Spoon the mixture into a greased and floured 1 lb.
loaf tin.
Brush with beaten egg.
Bake in the centre of a moderately hot oven, 375°F, Gas Mark 5 for 45 minutes until golden brown and firm to the touch.
Rub in the butter or margarine.
Stir in the grated cheese and chopped dates.
Set aside 2 teaspoons of the beaten egg for brushing.
Combine the remainder with the milk.
Add to the dry ingredients and beat thoroughly.
Spoon the mixture into a greased and floured 1 lb.
loaf tin.
Brush with beaten egg.
Bake in the centre of a moderately hot oven, 375°F, Gas Mark 5 for 45 minutes until golden brown and firm to the touch.
