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Cheese And Crab Fondue Recipe
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Natural sharp cheddar cheese||1⁄2 Pound, shredded|
|Processed sharp cheddar cheese||1⁄2 Pound, cubed|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1 Tablespoon|
|Diced green chiles||1 Tablespoon|
|Crab meat||1⁄2 Pound|
Serving size: Complete recipe
Calories 2226 Calories from Fat 1277
% Daily Value*
Total Fat 153 g236%
Saturated Fat 89.7 g448.5%
Trans Fat 0 g
Cholesterol 487.3 mg
Sodium 9725.4 mg405.2%
Total Carbohydrates 51 g17.1%
Dietary Fiber 2.2 g8.8%
Sugars 20.2 g
Protein 154 g308.9%
Vitamin A 106.1% Vitamin C 75.2%
Calcium 330.2% Iron 23.4%
*Based on a 2000 Calorie diet
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for serving.
Serve with bread cubes or tortilla chips for dipping.