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Cheese And Corn Meal Loaf Recipe
|Corn meal||1 Cup (16 tbs)|
|Cheddar cheese||1⁄2 Pound, cubed|
|Milk||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2538 Calories from Fat 1686
% Daily Value*
Total Fat 190 g292.7%
Saturated Fat 77.7 g388.3%
Trans Fat 13.5 g
Cholesterol 260.8 mg
Sodium 3517.9 mg146.6%
Total Carbohydrates 136 g45.5%
Dietary Fiber 10.6 g42.3%
Sugars 13.1 g
Protein 74 g148.7%
Vitamin A 50.1% Vitamin C
Calcium 190.7% Iron 38.8%
*Based on a 2000 Calorie diet
Add boiling water and cook over a moderate heat, stirring constantly, until thick.
Reduce heat, cover, and cook over a low heat for 10 minutes.
Remove from heat.
Add salt and cheese, stirring until cheese melts.
Spoon into a loaf pan and cool.
When cold and solid, turn out of pan and cut into slices about 3/4 inch thick.
Dust slices lightly with flour and fry in heated shortening until crisp and golden on both sides.