Cheese and Chive Topping Recipe
Ingredients
| 3/4 cup / 185 g/6 oz reduced-fat ricotta cheese | ||
| 4 tablespoons grated reduced-fat cheddar cheese | ||
| Snipped chives | 2 Tablespoon | |
| black pepper | 1 | |
Directions
Place ricotta and cheddar cheeses, chives, and black pepper to taste in a bowl and mix to combine.
