Cheese And Chive Spread Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cream cheese8 Ounce
 Fresh chives3 Tablespoon, finely chopped
 Single cream2 Tablespoon
 Salt1⁄8 Teaspoon
 Black pepper1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 737

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 47.5 g237.3%

Trans Fat 0 g

Cholesterol 269.2 mg89.7%

Sodium 984.3 mg41%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.6 g6.5%

Sugars 8.2 g

Protein 16 g31.9%

Vitamin A 105.8% Vitamin C 45.2%

Calcium 29.9% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients together in a medium sized mixing bowl, and using a wooden spoon, mix them to a soft cream.
Chill slightly before serving.
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