Cheese And Cauliflower Souffle Recipe
Ingredients
| Cauliflower | 450 Gram (For 4) | |
| Refined flour | 15 Gram (For 4) | |
| Butter | 15 Gram (For 4) | |
| Milk | 150 Milliliter (For 4) | |
| Stock | 150 Milliliter (For 4) | |
| Cheese | 55 Gram (For 4) | |
| Eggs | 2 (For 4) | |
| Salt a pinch | ||
| Pepper a pinch | ||
Directions
1. Parboil cauliflower in salted water.
2. Drain and break cauli -flower into flowerettes.
3. Prepare a medium consistency white sauce with flour, butter, milk and cauliflower stock. Cool.
4. Add well beaten egg yolks and grated cheese.
5. Beat whites stiff and fold into mixture.
6. Put cauliflower into greased pie dish and pour sauce over.
7. Bake in a moderate oven.
8. Serve immediately.
2. Drain and break cauli -flower into flowerettes.
3. Prepare a medium consistency white sauce with flour, butter, milk and cauliflower stock. Cool.
4. Add well beaten egg yolks and grated cheese.
5. Beat whites stiff and fold into mixture.
6. Put cauliflower into greased pie dish and pour sauce over.
7. Bake in a moderate oven.
8. Serve immediately.
Chef
