- Recipes Home
- Interest Groups
Cheese And Carrot Balls Recipe
|Neufchatel cheese||3 Ounce, softened|
|Shredded low calorie processed cheese||2 Ounce (1/2 Cup)|
|Shredded carrot||1 Cup (16 tbs) (Finely Shredded)|
|Grape nuts cereal||1⁄3 Cup (5.33 tbs)|
|Finely snipped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 459 Calories from Fat 245
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 76.3 mg
Sodium 1193.3 mg49.7%
Total Carbohydrates 36 g11.9%
Dietary Fiber 6.3 g25%
Sugars 14.2 g
Protein 22 g43.6%
Vitamin A 580.5% Vitamin C 81.4%
Calcium 45.7% Iron 29%
*Based on a 2000 Calorie diet
Pat shredded carrot dry with paper toweling.
Stir shredded carrot into cheese mixture.
Cover and chill at least 1 hour.
Combine cereal and parsley; set aside.
Shape cheese-carrot mixture into sixteen balls about 1 inch in diameter.
Roll balls in cereal-parsley mixture, pressing into cheese-carrot balls to coat.
Cover; chill up to 1 hour.