Cheese and Broccoli Salad with Basil Dressing Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) (For Basil Dressing:) | |
| Basil | 1/4 Cup (16 tbs), chopped (For Basil Dressing:) | |
| Red wine vinegar | 2 Tablespoon (For Basil Dressing:) | |
| Garlic | 1 Clove (5gm), crushed (For Basil Dressing:) | |
| Pepper | 1/8 Teaspoon (For Basil Dressing:) | |
| Mild cheddar cheese | 1 Ounce (For the Salad) | |
| Broccoli flowerets | 2 Cup (16 tbs) (For the Salad) | |
| Toasted almonds | 1/2 Cup (16 tbs), slivered (For the Salad) | |
| Olives | 1/3 Cup (16 tbs), chopped (For the Salad) | |
| Romaine lettuce leaves | 8 (For the Salad) | |
| Arugula - 1 bunch OR: watercress - trimmed of large stems | ||
| Roasted red peppers | 1 To taste, cut into strips (For the Salad) | |
Directions
MAKING
1) For making the basil dressing, mix the oil, basil, vinegar, garlic and pepper in a large bowl.
2) Put the cheddar cheese, almonds, broccoli along with black olives to the dressing.
3) Toss all the ingredients well.
SERVING
4) Take the serving plate and arrange romaine leaves along with watercress.
5) Add the cheese salad over the lettuce and garnish it with roasted red pepper strips.
1) For making the basil dressing, mix the oil, basil, vinegar, garlic and pepper in a large bowl.
2) Put the cheddar cheese, almonds, broccoli along with black olives to the dressing.
3) Toss all the ingredients well.
SERVING
4) Take the serving plate and arrange romaine leaves along with watercress.
5) Add the cheese salad over the lettuce and garnish it with roasted red pepper strips.
Chef
