Cheese And Bread Bake Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 White bread slice1 , cubed (Thick)
 Milk7 Ounce
 White bread slice8 , crust removed
 Butter1 1⁄2 Ounce
 Eggs3 , separated
 Flour1 1⁄2 Tablespoon
 Cheddar cheese8 Ounce, grated
 Salt1⁄2 Teaspoon
 Grated nutmeg1⁄4 Teaspoon
 Single cream4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2338 Calories from Fat 1374

% Daily Value*

Total Fat 154 g236.3%

Saturated Fat 92 g460.1%

Trans Fat 0 g

Cholesterol 1058.7 mg

Sodium 3709.7 mg154.6%

Total Carbohydrates 132 g43.9%

Dietary Fiber 4.8 g19.3%

Sugars 13.4 g

Protein 99 g198.9%

Vitamin A 100.3% Vitamin C 1.6%

Calcium 206.4% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Put the bread cubes in a shallow dish and sprinkle over half of the milk.
In another dish, spread out the bread slices and sprinkle them with the remaining milk.
Leave the cubes and slices to soak.
In a large bowl, cream the butter with a wooden spoon and mix in the egg yolks, one at a time.
Stir in the flour.
Add the soaked bread cubes, cheese, salt and nutmeg.
Blend well and stir in the cream.
In a medium sized bowl, beat the egg whites with a wire whisk until they are stiff.
Fold them into the cheese mixture.
Line a greased straight sided, ovenproof dish or casserole with the soaked bread slices.
Pour the cheese mixture into the dish.
Bake in the oven for 35 to 40 minutes.
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