Cheese and Beetroot Salad Recipe
Ingredients
| 8 oz. cooked beetroot, diced | ||
| Onion | 1 Small, peeled | |
| Green pepper | 1 Small, sliced | |
| 2 tomatoes, skinned and sliced | ||
| French dressing | ||
| Cheddar Cheese | 8 Ounce, cubed | |
| Chicory | ||
Directions
Toss the prepared beetroot, onion, green pepper and tomatoes in French dressing.
Arrange cubes of cheese at either end of a flat serving dish, then cubes of diced beetroot.
Place alternate slices of tomato, onion and green pepper in rows, as shown in the photograph.
Garnish with chicory.
Arrange cubes of cheese at either end of a flat serving dish, then cubes of diced beetroot.
Place alternate slices of tomato, onion and green pepper in rows, as shown in the photograph.
Garnish with chicory.
Chef
