Cheese And Beer Bake Recipe

Cheese And Beer Bake is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Italian bread loaf1 16 inch
 Monterey jack cheese1 pound
 Beer1 1/4 Cup (16 tbs)
 Sesame seeds1 Tablespoon

Directions

1. Preheat oven to 400°F. Cut Italian bread into 18 slices. Place slices on large cookie sheet; bake 10 to 12 minutes, until browned.
2. Meanwhile, grease 13" by 9" baking dish. Cut cheese into 18 slices. Sprinkle each bread slice with about 1 tablespoon beer. Arrange bread and cheese in dish lengthwise in 2 rows, alternating bread and cheese slices, overlapping slightly; sprinkle with sesame seeds.
3. Bake 15 minutes or until cheese melts.
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