Cheese And Beer Bake Recipe
Cheese And Beer Bake is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
1 16-inch loaf Italian bread
1 pound Monterey Jack cheese
About 1 1/4 cups beer
1 tablespoon sesame seeds
Directions
1. Preheat oven to 400°F. Cut Italian bread into 18 slices. Place slices on large cookie sheet; bake 10 to 12 minutes, until browned.
2. Meanwhile, grease 13" by 9" baking dish. Cut cheese into 18 slices. Sprinkle each bread slice with about 1 tablespoon beer. Arrange bread and cheese in dish lengthwise in 2 rows, alternating bread and cheese slices, overlapping slightly; sprinkle with sesame seeds.
3. Bake 15 minutes or until cheese melts.
2. Meanwhile, grease 13" by 9" baking dish. Cut cheese into 18 slices. Sprinkle each bread slice with about 1 tablespoon beer. Arrange bread and cheese in dish lengthwise in 2 rows, alternating bread and cheese slices, overlapping slightly; sprinkle with sesame seeds.
3. Bake 15 minutes or until cheese melts.
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