Cheese and Beef Snacking Bread Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
HealthyHigh Protein
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| 1 egg, yolk | ||
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Minced onion | 1 Tablespoon, dried | |
| Caraway seeds | 1 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
| Active dry yeast | 1/4 Teaspoon | |
| Egg white | 1 (TOPPING) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) (TOPPING) | |
| Corned beef package | 1 , snipped (TOPPING) | |
Directions
BREAD MACHINE METHOD
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove batter and follow shaping and baking instructions. Do not allow dough to rise in the machine.
TRADITIONAL METHOD
Combine 1 cup flour, yeast, caraway seeds, onion, salt and sugar. Heat milk, water and oil to 120° to 130°F; add to flour mixture. Beat 3 minutes on medium speed. Add egg yolk; beat 1 minute. Add remaining flour to make stiff batter.
SHAPING AND BAKING
Spread batter evenly in greased 15 x 10-inch baking pan. Brush with lightly beaten egg white. Sprinkle with beef and cheese. Bake in preheated 375°F oven 25 to 30 minutes or until golden brown. Cut into squares and serve warm.
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove batter and follow shaping and baking instructions. Do not allow dough to rise in the machine.
TRADITIONAL METHOD
Combine 1 cup flour, yeast, caraway seeds, onion, salt and sugar. Heat milk, water and oil to 120° to 130°F; add to flour mixture. Beat 3 minutes on medium speed. Add egg yolk; beat 1 minute. Add remaining flour to make stiff batter.
SHAPING AND BAKING
Spread batter evenly in greased 15 x 10-inch baking pan. Brush with lightly beaten egg white. Sprinkle with beef and cheese. Bake in preheated 375°F oven 25 to 30 minutes or until golden brown. Cut into squares and serve warm.
Chef
