Cheese and Bacon Supper Pie Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Small, chopped | |
| Bacon Slices | 4 , diced | |
| Cottage cheese | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Mustard | 1 Teaspoon | |
| 1 baked 8-inch pie shell chopped parsley | ||
| Tomato | 1 | |
Directions
GETTING READY
1. Preheat the oven by setting it to 375°F
MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon, onion, mustard and beaten eggs in it.
7. Season with salt and pepper mixing well.
8. Fill the mixture in a pie shell and bake in a pre heated oven for 20 minutes approximately or until golden brown and firm.
SERVING
9. Sprinkle parsley and garnish with tomato wedges before serving.
1. Preheat the oven by setting it to 375°F
MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon, onion, mustard and beaten eggs in it.
7. Season with salt and pepper mixing well.
8. Fill the mixture in a pie shell and bake in a pre heated oven for 20 minutes approximately or until golden brown and firm.
SERVING
9. Sprinkle parsley and garnish with tomato wedges before serving.
Chef
