Cheese And Bacon Sandwiches Recipe

Bacon Cheese Sandwich
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time4 Min
Ready In9 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Wheat bread slices12 , toasted
 Process american cheese slices6
 Bacon slices12 , cooked and cut into half
 Swiss cheese slice6

Nutrition Facts

Serving size

Calories 321 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 42.9 mg

Sodium 569.6 mg23.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.1 g8.4%

Sugars 3.5 g

Protein 17 g33.9%

Vitamin A 5.4% Vitamin C 0.19%

Calcium 38.6% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1 On each of 6 toast slices, place 1 slice of American cheese, 4 bacon halves, and 1 slice Swiss cheese.
2 Top with the remaining pieces of toast.
3 Cook, rotating one-quarter turn halfway through cooking time: 45 to 60 seconds for 1 sandwich; 2 to 2 1/2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.

SERVING
4 Serve warm.
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