Cheese And Bacon Omelette Recipe

Summary

CuisineMain Ingredient

Ingredients

 Eggs4
 Salt To Taste
 Pepper To Taste
 Double heavy cream1 Tablespoon
 Grated gruyere cheese4 Tablespoon
 Cooked bacon rashers2 , cooked crisply
 Butter1 Tablespoon

Directions

Break the eggs up lightly with a fork, add salt, pepper and cream.
Add the cheese and crumbled bacon and mix well.
Melt the butter in the pan and when foaming pour in the egg mixture.
Cook as described in the previous recipe for Country Ham Omelette.
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