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Cheese And Bacon Recipe
|Baking potatoes||4 Large|
|Bacon||8 Ounce, diced (225 Gram)|
|Onions||2 Small, finely chopped|
|Sunflower oil||3 Fluid Ounce (75 Milliliters)|
|Gruyere cheese||4 Ounce, grated (125 Gram)|
|Fresh breadcrumbs||60 Milliliter (4 Tablespoon)|
Calories 694 Calories from Fat 344
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 46.2 mg
Sodium 593.9 mg24.7%
Total Carbohydrates 67 g22.5%
Dietary Fiber 5.3 g21.2%
Sugars 5.2 g
Protein 21 g41.4%
Vitamin A 5.5% Vitamin C 36%
Calcium 36.2% Iron 18.4%
*Based on a 2000 Calorie diet
1)Place potatoes in hot oven and bake.
2)In a bowl mix onion and bacon.
3)In a frying pan, heat oil and saute bacon and onion mixture for 5 minutes.
4)Drain away liquid and cook for 5 minutes over high heat. Bacon will turn crisp.
5)Into a bowl, separate flesh from baked potatoes after cutting them in half.
6)Mash and mix well with bacon and onion mixture. Season with salt and pepper.
7)Add and mix in cheese and pile the potato skins with the mash mixture.
8)Remaining cheese is mixed with breadcrumbs and spread on top of the potatoes.
9)Grill under preheated grill until golden in color.
10)Serve piping hot.