Cheese And Asparagus Sandwich Recipe
Ingredients
| White bread slice | 2 | |
| Mayonnaise | 1 Tablespoon | |
| American Cheese slice | 2 | |
| 10 to 12 cooked or canned asparagus spears | ||
| Dash dry mustard | ||
| Paprika | ||
| Egg | 1 , separated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Toast bread lightly.
Place toast in small glass utility dish.
Top each piece with slice of cheese.
Arrange asparagus spears on cheese.
Beat egg white until stiff.
Beat yolk; add mayonnaise, salt, pepper, and mustard; fold in beaten egg white.
Spoon mixture over asparagus, sprinkle with paprika.
Cook 2 minutes in Radarange oven.
Turn dish completely around after 1 minute.
Place toast in small glass utility dish.
Top each piece with slice of cheese.
Arrange asparagus spears on cheese.
Beat egg white until stiff.
Beat yolk; add mayonnaise, salt, pepper, and mustard; fold in beaten egg white.
Spoon mixture over asparagus, sprinkle with paprika.
Cook 2 minutes in Radarange oven.
Turn dish completely around after 1 minute.
