Cheese And Apple Burgers Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Lean beef mince500 Gram
 Onion1 , finely chopped
 Whole grain mustard2 Teaspoon
 Worcestershire sauce1 Tablespoon
 Cheddar50 Gram, grated
 Vegetable oil1 Tablespoon
 Eating apples2 , 1 grated, 1 cored and sliced
 Soft butter1 Teaspoon
 Caster sugar1 Teaspoon
 Red leicester50 Gram, sliced
 Burger buns6 (Crusty Type)

Nutrition Facts

Serving size

Calories 449 Calories from Fat 157

% Daily Value*

Total Fat 18 g28%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 17.9 mg

Sodium 538.4 mg22.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 3.1 g12.4%

Sugars 11.8 g

Protein 28 g56.2%

Vitamin A 5% Vitamin C 7.2%

Calcium 22.1% Iron 10%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, combine mince beef, onion, mustard, Worcestershire sauce, cheddar, grated apple and ground black pepper.
2. Using your hands or a spoon, mix the ingredients well.
3. Divide the mixture into six equal portions
4. Shape into burgers, flattening of 1./2 inch thickness.
5. Arrange on a plate, cover with cling film.
6. Chill in the refrigerator until ready to cook.
7. Heat a frying pan or a barbecue and grease with oil.
8. Fry the burgers for 6 minutes per side until browned on both sides and cooked through about 6 minutes on each side.
9. At the same time, brush the apple slices with a little butter.
10. Grill for 1-2 minutes until golden brown.
11. Sprinkle sugar and allow the apples to caramelize.
12. Remove onto a platter.

SERVING
13. Slit thee burger buns in half.
14. Arrange a burger on each base.
15. Top with the red Leicester and grilled apple slices
16. Cover with bun top.
17. Serve warm.
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