Cheery Cherry Pie Recipe


Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Frozen unsweetened cherries3 3⁄4 Cup (60 tbs), thawed
 Raisins1⁄4 Cup (4 tbs), soaked in water till they swell
 Honey1⁄4 Cup (4 tbs)
 Cornstarch1 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Brandy extract1 Teaspoon
 Pie crust1 Small, uncooked (1 mini size, ready made)

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 503

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 19.2 g96%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 826 mg34.4%

Total Carbohydrates 350 g116.6%

Dietary Fiber 20.7 g82.9%

Sugars 198.4 g

Protein 13 g26.7%

Vitamin A 21.8% Vitamin C 13.3%

Calcium 4.8% Iron 27%

*Based on a 2000 Calorie diet


1. Pre heat an oven at 200C (400F).
2. In a small bowl, combine water and cornstarch and mix well.

3. In a medium sized sauce pan, combine raisins, cherries and honey. Mix well.
4. Cook over a medium flame for few minutes.
5. Add cornstarch mixture, mix well and cook till mixture is thick, while stirring occasionally.
6. Once thickened, remove off flame and add brandy. Keep aside for 15 minutes.
7. Following packet instructions prepare pie base and line a 5 inch pie tin/ pie pan with crust.
8. Transfer cherry mixture on to pie base and spread evenly.
9. Cover with aluminium foil and bake at bottom rack in pre heated oven for 50 to 60 minutes, or till crust is pale golden brown in colour.
10. Once baked, remove from oven and keep aside.

11. Cut into wedges and serve warm.