Cherry Bread With Coconut Recipe
This Cheery Cherry Bread has become a hit my with my family, I can guarantee that it will be the same with your family too. I will prepare this Cheery Cherry Bread as Breakfast for a get-together I am soon going to host. It is always prepared with Fruits as the most essential ingredient. Bookmark this Cheery Cherry Bread page, otherwise you might regret your decision later.
Ingredients
3 eggs, lightly beaten
2-1/2 cups all-purpose flour
2 cups grated carrots
1-1/2 cups flaked coconut
1 cup sugar
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maraschino cherries
Directions
In a mixing bowl, combine the first nine ingredients; mix well.
Fold in cherries.
Spoon into three greased 7-1/2-in.x 3-3/4-in.x 2-1/4-in.loaf pans.
Bake at 350° for 40-45 minutes or until bread tests done.
Fold in cherries.
Spoon into three greased 7-1/2-in.x 3-3/4-in.x 2-1/4-in.loaf pans.
Bake at 350° for 40-45 minutes or until bread tests done.
