Cheddar Spoon Bread Recipe
Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!!
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCheese
Ingredients
Milk-2 cups
Cornmeal-1/2 cup
Butter-1/3 cup
Sugar-1 tablespoon
Salt-1 teaspoon
Cheddar cheese-1 cup, shredded
Fine herbs-1/2 teaspoon
Eggs-2, well beaten
Directions
MAKING
1)In a pan, scald milk and slowly add cornmeal, stirring constantly.
2)Cook on low heat until thick for 5 to 10 minutes. Keep stirring.
3)Fold in cheese, butter, sugar, salt and fine herbs. Stir until cheese and butter melt.
4)Add eggs and mix.
5)Take a 1-quart baking dish and pour the batter.
6)Bake in 350 degrees for about 35 minutes or until firm.
SERVING
7)Serve cheddar spoon bread immediately.
1)In a pan, scald milk and slowly add cornmeal, stirring constantly.
2)Cook on low heat until thick for 5 to 10 minutes. Keep stirring.
3)Fold in cheese, butter, sugar, salt and fine herbs. Stir until cheese and butter melt.
4)Add eggs and mix.
5)Take a 1-quart baking dish and pour the batter.
6)Bake in 350 degrees for about 35 minutes or until firm.
SERVING
7)Serve cheddar spoon bread immediately.
