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Cheddar Puff Recipe
|White bread slice||8|
|Butter/Margarine||3 Tablespoon, softened|
|Sharp cheddar cheese||1⁄2 Pound, grated (Around 2 Cups)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Prepared mustard||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
Calories 379 Calories from Fat 209
% Daily Value*
Total Fat 25 g38%
Saturated Fat 13.3 g66.6%
Trans Fat 0 g
Cholesterol 206.5 mg
Sodium 698.6 mg29.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.79 g3.2%
Sugars 5.4 g
Protein 19 g37.2%
Vitamin A 18.1% Vitamin C 0.43%
Calcium 39.7% Iron 4.4%
*Based on a 2000 Calorie diet
Place about one third in an 8-cup baking dish.
Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each.
Beat eggs with milk, mustard, Worcestershire sauce, salt, and paprika in a medium-size bowl; pour over bread-cheese layers; cover.
Chill at least for 3 hours or even overnight.
Bake, uncovered, in moderate oven (350Â°) for 1 hour, or until puffed and golden.
Let stand for 10 minutes to cool slightly before serving.