Cheddar Pear Cobbler Recipe
Ingredients
| Sugar | 6 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Pear halves | 14 Ounce (About 1 Pound) | |
| Lemon juice | 1 Tablespoon | |
| Buttermilk biscuit mix | 1 1⁄2 Cup (24 tbs) | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Light cream/Table cream | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 4 g20.1%
Trans Fat 1.1 g
Cholesterol 15 mg5%
Sodium 455.8 mg19%
Total Carbohydrates 46 g15.5%
Dietary Fiber 2.6 g10.3%
Sugars 23.6 g
Protein 5 g10.2%
Vitamin A 3.8% Vitamin C 6.7%
Calcium 14% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice.
Cook, stirring constantly, until mixture thickens and boils minute; add pears.
Heat very slowly while mixing topping.
Combine biscuit mix, cheese and remaining tablespoons sugar in a medium size bowl; stir in milk until mixture is moist, then beat 20 strokes.
Spoon pear mixture into a baking pan, 8x8x2; drop dough by spoonfuls in 12 mounds on top.
Bake in hot oven (400°) 25 minutes, or until topping is golden.
Spoon into serving dishes; serve warm with cream.
Chef
