Cheddar Pea Salad Recipe
Summary
Ingredients
| Canned english peas | 16 Ounce, drained | |
| Cubed cheddar cheese | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Sliced pimiento stuffed olives | 1⁄2 Cup (8 tbs) | |
| Hard cooked egg | 1 | |
| Grated onion | 1 Tablespoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 321
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 13.8 g68.8%
Trans Fat 0 g
Cholesterol 131.7 mg43.9%
Sodium 955.5 mg39.8%
Total Carbohydrates 19 g6.3%
Dietary Fiber 4.3 g17.2%
Sugars 4.6 g
Protein 18 g36.5%
Vitamin A 19.4% Vitamin C 1.2%
Calcium 42.4% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Cover salad, and chill at least 1 hour.
Chef
