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Cheddar Dill Muffins Recipe
|All purpose flour||2 Cup (32 tbs) (500 Milliliter)|
|Granulated sugar||25 Milliliter (2 Tablespoon)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Salt||3⁄4 Teaspoon (4 Milliliter)|
|Finely chopped fresh dill||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Plain yogurt||1 Cup (16 tbs) (250 Milliliter)|
|Milk||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Butter||50 Milliliter, melted (3 Tablespoon)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs) (125 Milliliter)|
Serving size: Complete recipe
Calories 1871 Calories from Fat 679
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 409.7 mg
Sodium 3248.4 mg135.3%
Total Carbohydrates 238 g79.5%
Dietary Fiber 6.8 g27.3%
Sugars 42.5 g
Protein 58 g116.2%
Vitamin A 52.2% Vitamin C 5.1%
Calcium 198.8% Iron 80.7%
*Based on a 2000 Calorie diet
Stir in dill.
Combine egg, yogurt, milk and butter.
Stir into dry ingredients just until blended.
Fold in cheese Spoon batter into buttered muffin cups, filling each 3/4 full.
Bake in 400Â°F (200Â°C) oven for 20 to 25 minutes or until firm to the touch.