Cheddar Dill Muffins Recipe
Cheddar Dill Muffins is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cheddar Dill Muffins, you will love to serve to your loved ones.
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Dill | 1/4 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 3 tbsp butter, melted 50 mL | ||
| 1/2 cup shredded sharp 125 mL | ||
| Cheddar cheese | ||
Directions
Sift together flour, sugar, baking powder and salt.
Stir in dill.
Combine egg, yogurt, milk and butter.
Stir into dry ingredients just until blended.
Fold in cheese Spoon batter into buttered muffin cups, filling each 3/4 full.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.
Stir in dill.
Combine egg, yogurt, milk and butter.
Stir into dry ingredients just until blended.
Fold in cheese Spoon batter into buttered muffin cups, filling each 3/4 full.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.
Chef
