Cheddar Dill Muffins Recipe

Cheddar Dill Muffins is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cheddar Dill Muffins, you will love to serve to your loved ones.

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 All purpose flour2 Cup (32 tbs) (500 Milliliter)
 Granulated sugar25 Milliliter (2 Tablespoon)
 Baking powder15 Milliliter (1 Tablespoon)
 Salt3⁄4 Teaspoon (4 Milliliter)
 Finely chopped fresh dill1⁄4 Cup (4 tbs) (50 Milliliter)
 Egg1
 Plain yogurt1 Cup (16 tbs) (250 Milliliter)
 Milk1⁄2 Cup (8 tbs) (125 Milliliter)
 Butter50 Milliliter, melted (3 Tablespoon)
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs) (125 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 679

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 44.5 g222.3%

Trans Fat 0 g

Cholesterol 409.7 mg

Sodium 3248.4 mg135.3%

Total Carbohydrates 238 g79.5%

Dietary Fiber 6.8 g27.3%

Sugars 42.5 g

Protein 58 g116.2%

Vitamin A 52.2% Vitamin C 5.1%

Calcium 198.8% Iron 80.7%

*Based on a 2000 Calorie diet

Directions

Sift together flour, sugar, baking powder and salt.
Stir in dill.
Combine egg, yogurt, milk and butter.
Stir into dry ingredients just until blended.
Fold in cheese Spoon batter into buttered muffin cups, filling each 3/4 full.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.
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