Cheddar Crackers Recipe
Summary
Ingredients
1/2 cup butter, softened
2 cups (8 ounces) shredded sharp Cheddar cheese
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon chopped chives
Directions
Cream butter and cheese until smooth.
Combine flour, salt, and chives; add to creamed mixture, blending well.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten each ball to '1/8-inch thickness with the bottom of a glass dipped in flour.
Prick top with a fork.
Bake at 350° for 12 to 15 minutes; let cool on a wire rack.
Store in a tightly covered container.
Combine flour, salt, and chives; add to creamed mixture, blending well.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten each ball to '1/8-inch thickness with the bottom of a glass dipped in flour.
Prick top with a fork.
Bake at 350° for 12 to 15 minutes; let cool on a wire rack.
Store in a tightly covered container.
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