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Cheddar Cheese Turnovers Recipe
|Flour||1 Cup (16 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Cold margarine||1⁄2 Cup (8 tbs), sliced (1 Stick)|
|Ice water||4 Tablespoon|
|Apricot preserves/Strawberry preserves||1⁄4 Cup (4 tbs)|
Calories 47 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 2.5 mg0.8%
Sodium 19.9 mg0.8%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.08 g0.34%
Sugars 1.1 g
Protein 1 g2.1%
Vitamin A 2.8% Vitamin C 1.1%
Calcium 2.1% Iron 0.81%
*Based on a 2000 Calorie diet
Cut in the margarine until crumbly.
Add the water 1 tablespoon at a time, mixing with a fork until the mixture forms a ball.
Chill, wrapped in plastic wrap, for 30 minutes or longer.
Preheat the oven to 425 degrees.
Roll the dough about 1/4 inch thick on a floured pastry cloth.
Cut with a 3 inch biscuit cutter.
Place 1/4 teaspoon preserves in the center of each circle.
Fold over and seal edge with a fork.
Bake for 8 to 10 minutes or until golden