Cheddar Cheese Puffs Recipe
Ingredients
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 48 small green olives, stuffed with pimientos | ||
Directions
Blend cheese-with butter.
Add flour, salt, and paprika; mix well.
Mold 1 teaspoon dough around each olive to cover.
At this point you can refrigerate or freeze puffs for up to 10 days.
Bake puffs at 400°F for 15 minutes.
Add flour, salt, and paprika; mix well.
Mold 1 teaspoon dough around each olive to cover.
At this point you can refrigerate or freeze puffs for up to 10 days.
Bake puffs at 400°F for 15 minutes.
Chef
