Cheddar Cheese and Mustard Bread Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
FeelMethod
Main Ingredient

Ingredients

 All purpose flour4 Cup (64 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Quick rise instant yeast3⁄4 Ounce (1 package- Fleischmann's ®)
 Grated cheddar cheese1 1⁄4 Cup (20 tbs)
 Salt1 Teaspoon
 Milk1 Cup (16 tbs)
 Water3⁄4 Cup (12 tbs)
 Hot sweet mustard2 Tablespoon (Dijon mustard)

Nutrition Facts

Serving size

Calories 384 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 21.7 mg

Sodium 414.9 mg17.3%

Total Carbohydrates 63 g21.2%

Dietary Fiber 4.2 g16.9%

Sugars 2.5 g

Protein 14 g28.8%

Vitamin A 5.7% Vitamin C 0.01%

Calcium 17.5% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until smooth, 8-10 minutes. Cover; let rest 10 minutes.

Divide dough into 3 equal pieces; roll each to 24-inch rope. Braid ropes; place on greased baking sheet. Form into a circle; pinch ends to seal. Sprinkle with remaining cheese. Cover; let rise until doubled in size, about 30-40 minutes.

Bake at (375ºF) for 40 minutes or until done; cool on wire rack.
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