Cheddar Cheese And Bacon Tea Biscuit Fingers Recipe

Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends.


Health IndexAverageCuisine
Main Ingredient


 Lean bacon slice4
 Unbleached all purpose flour1⁄4 Cup (4 tbs)
 Baking powder4 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Milk250 Milliliter (1 Cup)
 All purpose flour1 Cup (16 tbs)
 Egg yolk1
 Shredded cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1278

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 50.1 g250.5%

Trans Fat 13.5 g

Cholesterol 317.7 mg

Sodium 3408.6 mg142%

Total Carbohydrates 140 g46.5%

Dietary Fiber 4.3 g17.3%

Sugars 13.7 g

Protein 50 g100.1%

Vitamin A 33.6% Vitamin C

Calcium 240.5% Iron 56.6%

*Based on a 2000 Calorie diet


Fry bacon until crisp; drain well on paper towel; crumble and set aside.
In large mixing bowl, combine flour, baking powder and salt.
With pastry blender or 2 knives, cut in shortening until mixture is crumbly.
Stir in cheese and bacon; gradually pour in milk, stirring with fork to make soft dough.
Add more milk, if necessary, to moisten all dry ingredients.
Turn out dough onto floured work surface and knead 8 to 10 times.
Roll out into 8 inch (20 cm) square; cut in half, then cut each half into 6 finger shaped biscuits.
Transfer to baking sheet lightly dusted with flour.
Glaze: Brush biscuits with egg yolk and sprinkle with cheese.
Bake in 450°F (230°C) oven for 10 to 15 minutes or until golden brown.