Cheddar Cheese And Bacon Tea Biscuit Fingers Recipe
Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends.
Ingredients
| Lean bacon slice | 4 | |
| All purpose flour | 1/4 Cup (16 tbs), unbleached | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| 1/2 cup shredded Cheddar cheese, preferably old 125 mL | ||
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | ||
| Egg yolk | 1 (Glaze:) | |
| 1/4 cup shredded 50 mL Cheddar cheese, preferably old | ||
Directions
Fry bacon until crisp; drain well on paper towel; crumble and set aside.
In large mixing bowl, combine flour, baking powder and salt.
With pastry blender or 2 knives, cut in shortening until mixture is crumbly.
Stir in cheese and bacon; gradually pour in milk, stirring with fork to make soft dough.
Add more milk, if necessary, to moisten all dry ingredients.
Turn out dough onto floured work surface and knead 8 to 10 times.
Roll out into 8 inch (20 cm) square; cut in half, then cut each half into 6 finger shaped biscuits.
Transfer to baking sheet lightly dusted with flour.
Glaze: Brush biscuits with egg yolk and sprinkle with cheese.
Bake in 450°F (230°C) oven for 10 to 15 minutes or until golden brown.
In large mixing bowl, combine flour, baking powder and salt.
With pastry blender or 2 knives, cut in shortening until mixture is crumbly.
Stir in cheese and bacon; gradually pour in milk, stirring with fork to make soft dough.
Add more milk, if necessary, to moisten all dry ingredients.
Turn out dough onto floured work surface and knead 8 to 10 times.
Roll out into 8 inch (20 cm) square; cut in half, then cut each half into 6 finger shaped biscuits.
Transfer to baking sheet lightly dusted with flour.
Glaze: Brush biscuits with egg yolk and sprinkle with cheese.
Bake in 450°F (230°C) oven for 10 to 15 minutes or until golden brown.
Chef
