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Cheddar Brunch Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||2 Tablespoon|
|Baking powder||2 1⁄2 Teaspoon|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2293 Calories from Fat 1001
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 70.2 g351.1%
Trans Fat 0 g
Cholesterol 531.8 mg
Sodium 3216.5 mg134%
Total Carbohydrates 236 g78.7%
Dietary Fiber 6.8 g27.1%
Sugars 43 g
Protein 76 g152.4%
Vitamin A 84.9% Vitamin C
Calcium 246.4% Iron 77.9%
*Based on a 2000 Calorie diet
Fold in cheese, making sure to coat well with flour.
Add unbeaten egg, milk and butter, stirring quickly just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 30 minutes.
HINT: A dull knife works much better than a sharp one for slicing cheese.